Hungry to get a jump on Walt Disney World’s 50th anniversary? Luckily, you can preorder “now on !
The cookbook, written by Pam Brandon, Marcy Carriker Smothers, and the Disney Chefs, takes readers on a culinary tour around The Most Magical Place on Earth. The official description reads: “Along with beautiful photos and delightful behind-the-scenes anecdotes, Delicious Disney: Walt Disney World enchants with more than 60 recipes. With an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort.”
“The 2,500 copies of the First Special Edition of Delicious Disney: Walt Disney World have been individually numbered and include a bonus booklet showcasing menus from around Walt Disney World from the past 50 years. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt’s brother and business partner, Roy O. Disney, who brought forth his sibling’s dream—and made it a reality—when the Magic Kingdom opened in 1971. Fifty years later, we still celebrate Walt’s dream, Roy’s vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney . . .”
Recipes featured in the 320-page book include:
The book retails for $40.00, and is set to be released on September 28th, 2021.
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